Pasta salad with grilled vegetables

- Pasta salad with grilled vegetables:

Pasta salad with grilled vegetables is suitable for the regimens. It is nutritious and does not contain calories. It is made of grilled vegetables and a creamy sauce of mayonnaise and mustard which is very tasty.

Preparation time: 20 minutes

Cooking time: 30 minutes
Total time: 50 minutes


- To prepare vegetables:

1 cup of cusa
1 yellow percussion
1 red bell pepper
1 red onion
2 cups tomatoes
2 tbsp olive oil
Salt and black pepper

- To prepare the sauce:

cup olive oil
3 tbsp balsamic vinegar
2 tbsp mayonnaise
1 tablespoon dijon mustard
1 clove of crushed garlic
1 teaspoon dry syrup1 teaspoon salt
black pepper

- To prepare pastas:

1 pound of pasta

1/4  Parsley

- How to prepare Pasta salad with grilled vegetables

- Cut the zucchini, pumpkin, peppers and onions, then put them in the oven tray with the tomatoes, sprinkle with olive oil, stir well, and then spread salt and pepper.

- Starch the vegetables on an grill 

- Put the vegetables aside until cool, then boil the salted water in a large saucepan and climb the pastas for 7-10 minutes and then the   halves and let it cool slightly.

- Place in an olive oil container, balsamic vinegar, mayonnaise, mustard, garlic, salt, pepper and stir the ingredients together until well mixed.

- When the vegetables are cool, cut them into small pieces 1 inch and then grind parsley.

- In a large bowl, mix the pasta, chopped vegetables and parsley. - Then pour the sauce and stir the ingredients quietly until the pasta gets all the flavors. Then the pasta salad with vegetables becomes ready.Read more recipes).

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