Pasta salad with grilled vegetables

- Pasta salad with grilled vegetables:

Pasta salad with grilled vegetables is suitable for the regimens. It is nutritious and does not contain calories. It is made of grilled vegetables and a creamy sauce of mayonnaise and mustard which is very tasty.

Preparation time: 20 minutes

Cooking time: 30 minutes
Total time: 50 minutes


- To prepare vegetables:

1 cup of cusa
1 yellow percussion
1 red bell pepper
1 red onion
2 cups tomatoes
2 tbsp olive oil
Salt and black pepper

- To prepare the sauce:

cup olive oil
3 tbsp balsamic vinegar
2 tbsp mayonnaise
1 tablespoon dijon mustard
1 clove of crushed garlic
1 teaspoon dry syrup1 teaspoon salt
black pepper

- To prepare pastas:

1 pound of pasta

1/4  Parsley

- How to prepare Pasta salad with grilled vegetables

- Cut the zucchini, pumpkin, peppers and onions, then put them in the oven tray with the tomatoes, sprinkle with olive oil, stir well, and then spread salt and pepper.

- Starch the vegetables on an grill 

- Put the vegetables aside until cool, then boil the salted water in a large saucepan and climb the pastas for 7-10 minutes and then the   halves and let it cool slightly.

- Place in an olive oil container, balsamic vinegar, mayonnaise, mustard, garlic, salt, pepper and stir the ingredients together until well mixed.

- When the vegetables are cool, cut them into small pieces 1 inch and then grind parsley.

- In a large bowl, mix the pasta, chopped vegetables and parsley. - Then pour the sauce and stir the ingredients quietly until the pasta gets all the flavors. Then the pasta salad with vegetables becomes ready.Open the next page to find more recipes).

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