The spinach pie for vegan

- The spinach pie:

The Pies are delicious snacks, suitable for breakfast and dinner, and are suitable for children in school and on trips. The spinach is one of the best and most useful fillings; spinach from leafy and winter vegetables, dark green, rich in salts, minerals, and vitamins, and is involved in the preparation of many dishes Such as spinach with white rice, spinach salad with vegetables, pomegranate, pastries, and yachts. 

There is more than one way to prepare spinach pie paste, as below we will demonstrate ,How to prepare spinach pie in an easy, fast and cost-effective way
-Preparation time is 60 minutes
-Quantity 5 people

-Ingredients of the dough :


 -Five hundred grams of flour
 -A tablespoon of yeast.
 -Eighty milliliters of vegetable oil.
 -Tablespoon of sugar.
 -A tablespoon of salt.
 -Three hundred milliliters of water.
 -Fifty mL of oil to cover the dough until fermented.


 -Components of spinach: 


 -Five hundred grams of cut spinach.
 -Two chopped onions.
 -Tablespoon of sumac.
 -Lemon juice.
 -A tablespoon of olive oil
 -A pinch of salt.
 -A pinch of black pepper.

 -How to prepare The spinach pie:


 - Place both spinach, sumac, chopped onion, lemon juice, and olive oil in a bowl, then mix all ingredients together and put them aside. 

- We sprinkle flour until we make sure it is free of any lumps, then add sugar, salt, olive oil and mix all ingredients well. 

- Mix the yeast of instant bread with a pinch of warm water, then add the mixture gradually with continuous kneading for about 10 minutes. 

- Put the dough in a bowl and add half a cup of vegetable oil, then cover the paste with the cellophane paper and leave it aside until it ferments. 

- Place the paste on a smooth surface, greased with oil, to avoid sticking the dough to the table. 

- Cut the dough into medium-sized pieces with a cup or chopping molds as desired. 

- Stuff each piece of dough with a tablespoon of spinach, and then close each piece of dough tightly so that the filling does not go out while baking. 

- Put the dough pieces stuffed in a tray that is sprinkled with flour so that the pancakes do not stick. 

- Place it in the oven at 350 ° F for 15 to 20 minutes. Make sure that the pancakes are well baked and browned, then remove them from the oven. Open the next page to find more recipes).