Rice with vegetables for vegan

- Rice with vegetables for vegan :

-1 kg of  rice.
-1/2 half cup of carrots.
-3 garlic cloves minced.
-an onion.
-3 tbsp of oil.
-Half cup of peas.
-Half a cup of corn.
-Half a cup of mushrooms.
-Small spoon of salt.
-Teaspoon of cumin.
-A little cinnamon.
-Half teaspoon ginger powder.

Make rice with vegetables:

Wash the rice well, and soak it in a quantity of warm water for about a third of an hour.

The carrots are cut into small cubes.
Add the onion and put on a flame on the oil, and sprinkle with onions and chopped garlic.

turn on the fire until their color changes to the golden.
Place peas, mushrooms, corn and carrots with flipping on fire for a while until the ingredients melt.

Add water and season with salt, cinnamon, ginger and cumin.
Leave the ingredients on the fire until boiling and add the rice.
Leave on the fire until boiling, and calm the fire on the ingredients and cover the suit.

Leave for half an hour on a quiet fire until the ingredients mature. 
The rooms are served in a serving dish.