How to preparing a TAJIN  for vegan ?
How to preparing a TAJIN  for vegan ?

-The Tajin is one of the most famous foods in Morocco. It is a delicious food, which is constantly present on the Moroccan trip. The Tajin is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values ​​of the cooked items. Of the dishes prepared, Moroccan tajin are easy to prepare and their quantities are constantly available, especially that it can be served in more than one way and in different quantities.
you can make a tajin for vegan, tasty and easy food

-How to preparing a TAJIN ?

-The tajin method

 -The ingredients

- A tomato
- an onion.
- 2 carrot 
- 2 potato
- 1-garlic
- Half a package of chopped parsley
- A pinch of ginger
-Three tablespoons of vegetable oil.
- One hundred grams of peas.
- A cup of chopped fresh coriander
- A small spoon of ground ginger.
-The pot to cook the Tajin.

How to prepare:

- Put two tablespoons olive oil and garlic in the saucepan.

- After the garlic becomes golden, add onions.

- After frying all ingredients, add chopped tomatoes, spices, salt, ginger, then cover the tajine and leave on low heat for 5 minutes.

- Wash the vegetables and cut them long or circular slices 
according to what you want.

- Then arrange vegetables on top of it.

- Sprinkle vegetables with a little salt and add a glass of water.

- Cover the tajine and leave on low heat for 50 minutes.

To your health